Ash for Cheesemaking 30ml

Cheese Ash – Food-Grade Vegetable Ash 

Cheese ash is a fine, food-safe vegetable ash used in traditional cheesemaking to enhance both the appearance and flavor of certain cheeses. It’s especially popular for soft goat cheeses like Valençay, Selles-sur-Cher, and other bloomy rind varieties.

Imported from France

What it does:

• Helps neutralize surface acidity, creating a better environment for white mold growth
• Adds a striking visual contrast to the rind, giving your cheese a beautiful, rustic look
• Can be used on its own or mixed with salt for ashed salt applications

This ash is a great way to add character and tradition to your cheesemaking, whether you're crafting classic French-style cheeses or experimenting with your own creations.