Propionic PS-1 Culture 5ml
$10.90
Propionibacterium PS‑1 is a specialist cheese culture used to develop the classic sweet, nutty flavour and eye formation found in Swiss‑style cheeses.
This culture is responsible for producing carbon dioxide during ripening, which creates the characteristic holes (“eyes”) as well as contributing to the rounded, slightly sweet flavour profile typical of Alpine‑style cheeses.
PS‑1 is typically used alongside a thermophilic starter culture and is ideal for cheesemakers wanting reliable eye development and consistent flavour.
Propionibacterium PS‑1 is a specialist cheese culture used to develop the classic sweet, nutty flavour and eye formation found in Swiss‑style cheeses.
This culture is responsible for producing carbon dioxide during ripening, which creates the characteristic holes (“eyes”) as well as contributing to the rounded, slightly sweet flavour profile typical of Alpine‑style cheeses.
PS‑1 is typically used alongside a thermophilic starter culture and is ideal for cheesemakers wanting reliable eye development and consistent flavour.
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