Penicillium Candidum 2.5ml

This white mold culture is perfect for giving your cheeses that classic bloomy rind—think Brie, Camembert, Valencay, Chaorce and Coulommiers. It helps create a soft, velvety white surface and adds a mild, creamy flavor as the cheese ripens.

What it does:

• Grows a beautiful white rind on soft cheeses
• Adds a gentle aroma and smooth texture
• Helps break down the cheese from the outside in, making it soft and gooey over time

Storage: Keep it frozen at -18°C or colder. Don’t thaw before using.