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DTSTART;TZID=Pacific/Auckland:20260630T103000
DTEND;TZID=Pacific/Auckland:20260630T153000
DTSTAMP:20260603T201326
CREATED:20260330T024832Z
LAST-MODIFIED:20260330T051804Z
UID:10000013-1782815400-1782833400@staging.allaboutcheese.co.nz
SUMMARY:Hard Cheese & Halloumi
DESCRIPTION:Course Overview:\n\n\n\n\nMany hard cheeses require months of waiting and caring for the cheese before you can eat it. In this course you will make a cheese that can be eaten within the week – and can also be aged longer if you prefer. \n\n\n\n\n\n\n\n\nCourse Outline:\n\n\n\n\nYou will learn the basics of making hard cheeses\, and since these types of cheeses require a cheese press\, you will make your own simple press to take home. \nWe will also make an accompaniment for the cheese which will pair perfectly with it on your cheeseboard and you will take some of it home. \nYou will also take home plenty of new knowledge (and full notes) to add to your cheesemaking repertoire. \nYou will have your own station\, own pot and make your own cheese to take home! \nWhile we make cheese there will be a cheese board to nibble on throughout the course\, and at the end while we wait for the cheese to be ready to take home we will enjoy a dessert. \nAll attendees will be invited to join our All About Cheese Private Facebook Page – just for you to ask questions\, learn and generally get excited about cheese! \n\n\n\n\n\n\n\n\nIncludes:\n\n\n\n\n\n5 hours of making your own cheese\nCheesemaking supplies for the workshop\nDelicious Cheese Platter Lunch\nAfter-workshop support\nInvitation to VIP Cheesemakers Group
URL:https://staging.allaboutcheese.co.nz/workshop/hard-cheese-halloumi-30-jun-2026/
CATEGORIES:Hard Cheese & Halloumi
ATTACH;FMTTYPE=image/webp:https://staging.allaboutcheese.co.nz/wp-content/uploads/2025/10/Hard-Cheese-Workshop-8.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260731T103000
DTEND;TZID=Pacific/Auckland:20260731T143000
DTSTAMP:20260603T201326
CREATED:20260330T052523Z
LAST-MODIFIED:20260330T052556Z
UID:10000014-1785493800-1785508200@staging.allaboutcheese.co.nz
SUMMARY:Cheesemaking Fundamentals
DESCRIPTION:Cheesemaking Fundamentals\n\n\n\n\n\n\n\n\n\n\n\nCourse Overview:\n\n\n\n\nLearn all the basic techniques to allow you to continue to make many types of cheese. \nTake home Feta\, Ricotta\, Fresh cheese and Yoghurt. \n\n\n\n\n\n\n\n\nCourse Outline:\n\n\n\n\nJoin us and learn how to make your own cheese (and a few other things!). \nYou will learn to make (and you will take home): \n\n\n\n\n\nFeta that will taste so good you will never want to buy the bland supermarket feta again.\nRicotta that’s perfect for desserts or savoury dishes.\nFresh cheeses that will be the star of the cheese board – in 3 flavours.\n\n\n\n\n\nWe will cover all the basics which will enable you to move on and make many other types of cheese after this. \nWe will learn how to make crackers just like the fancy supermarket ones\, but nicer and WAY cheaper – we will also get to sample some when we enjoy our cheeseboard. \nYou will take away a yoghurt starter so that you can make your own that’s not from a packet or a yoghurt maker. \nYou will also take home plenty of new knowledge (and full notes) to add to your cheesemaking repertoire. \n\n\n\n\n\n\n\n\nIncludes:\n\n\n\n\n\n4.5 hours of making your own cheese\nCheesemaking supplies for the workshop\nDelicious Cheese Platter Lunch\nAfter-workshop support\nInvitation to VIP Cheesemakers Group
URL:https://staging.allaboutcheese.co.nz/workshop/cheesemaking-fundamentals-31-jul-2026/
LOCATION:All About Cheese\, 1 Donald Lane\, Kaiapoi\, Canterbury\, 7630\, New Zealand
CATEGORIES:Cheesemaking Fundamentals
ATTACH;FMTTYPE=image/png:https://staging.allaboutcheese.co.nz/wp-content/uploads/2025/11/Fundamentals-Workshop.png
ORGANIZER;CN="Anne Howie":MAILTO:info@allaboutcheese.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260831T103000
DTEND;TZID=Pacific/Auckland:20260831T140000
DTSTAMP:20260603T201326
CREATED:20260330T052922Z
LAST-MODIFIED:20260330T053007Z
UID:10000015-1788172200-1788184800@staging.allaboutcheese.co.nz
SUMMARY:Mozzarella and Mascarpone
DESCRIPTION:Course Overview:\n\n\n\n\nIn this workshop we will make the most creamy Mascarpone ever – perfect for tiramisu\, pasta and many more dishes. We will see the magic of Mozzarella as you take milk to cheese that you can stretch and take home for pizza that night! \n\n\n\n\n\n\n\n\nCourse Outline:\n\n\n\n\nIn this workshop we will make Mozzarella and Mascarpone – two very Italian and very popular cheeses. \nYou will take home 4 balls of Mozzarella that you made yourself\, a container of Mascarpone as well as some recipes as inspiration for when you get home. \nYou will also take home plenty of new knowledge (and full notes) to add to your cheesemaking repertoire. \nYou will have your own station\, own pot and make your own cheese to take home! \nWhile we make cheese there will be a cheese board to nibble on throughout the course\, and at the end while we wait for the cheese to be ready to take home we will enjoy a dessert. \nAll attendees will be invited to join our All About Cheese Private Facebook Page – just for you to ask questions\, learn and generally get excited about cheese! \n\n\n\n\n\n\n\n\nIncludes:\n\n\n\n\n\n3.5 hours of making your own cheese\nCheesemaking supplies for the workshop\nDelicious Cheese Platter Lunch\nAfter-workshop support\nInvitation to VIP Cheesemakers Group
URL:https://staging.allaboutcheese.co.nz/workshop/mozzarella-and-mascarpone-31-aug-2026/
LOCATION:All About Cheese\, 1 Donald Lane\, Kaiapoi\, Canterbury\, 7630\, New Zealand
CATEGORIES:Mozzarella and Mascarpone
ATTACH;FMTTYPE=image/webp:https://staging.allaboutcheese.co.nz/wp-content/uploads/2025/10/Mozzarella-Workshop.webp
ORGANIZER;CN="Anne Howie":MAILTO:info@allaboutcheese.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260930T103000
DTEND;TZID=Pacific/Auckland:20260930T140000
DTSTAMP:20260603T201326
CREATED:20260330T053415Z
LAST-MODIFIED:20260330T053415Z
UID:10000016-1790764200-1790776800@staging.allaboutcheese.co.nz
SUMMARY:Mozzarella and Mascarpone
DESCRIPTION:Course Overview:\n\n\n\n\nIn this workshop we will make the most creamy Mascarpone ever – perfect for tiramisu\, pasta and many more dishes. We will see the magic of Mozzarella as you take milk to cheese that you can stretch and take home for pizza that night! \n\n\n\n\n\n\n\n\nCourse Outline:\n\n\n\n\nIn this workshop we will make Mozzarella and Mascarpone – two very Italian and very popular cheeses. \nYou will take home 4 balls of Mozzarella that you made yourself\, a container of Mascarpone as well as some recipes as inspiration for when you get home. \nYou will also take home plenty of new knowledge (and full notes) to add to your cheesemaking repertoire. \nYou will have your own station\, own pot and make your own cheese to take home! \nWhile we make cheese there will be a cheese board to nibble on throughout the course\, and at the end while we wait for the cheese to be ready to take home we will enjoy a dessert. \nAll attendees will be invited to join our All About Cheese Private Facebook Page – just for you to ask questions\, learn and generally get excited about cheese! \n\n\n\n\n\n\n\n\nIncludes:\n\n\n\n\n\n3.5 hours of making your own cheese\nCheesemaking supplies for the workshop\nDelicious Cheese Platter Lunch\nAfter-workshop support\nInvitation to VIP Cheesemakers Group
URL:https://staging.allaboutcheese.co.nz/workshop/mozzarella-and-mascarpone-31-mar-2026/
LOCATION:All About Cheese\, 1 Donald Lane\, Kaiapoi\, Canterbury\, 7630\, New Zealand
CATEGORIES:Mozzarella and Mascarpone
ATTACH;FMTTYPE=image/webp:https://staging.allaboutcheese.co.nz/wp-content/uploads/2025/10/Mozzarella-Workshop.webp
ORGANIZER;CN="Anne Howie":MAILTO:info@allaboutcheese.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20261031T103000
DTEND;TZID=Pacific/Auckland:20261031T143000
DTSTAMP:20260603T201326
CREATED:20260330T053820Z
LAST-MODIFIED:20260330T053820Z
UID:10000017-1793442600-1793457000@staging.allaboutcheese.co.nz
SUMMARY:Cheesemaking Fundamentals
DESCRIPTION:Cheesemaking Fundamentals\n\n\n\n\n\n\n\n\n\n\n\nCourse Overview:\n\n\n\n\nLearn all the basic techniques to allow you to continue to make many types of cheese. \nTake home Feta\, Ricotta\, Fresh cheese and Yoghurt. \n\n\n\n\n\n\n\n\nCourse Outline:\n\n\n\n\nJoin us and learn how to make your own cheese (and a few other things!). \nYou will learn to make (and you will take home): \n\n\n\n\n\nFeta that will taste so good you will never want to buy the bland supermarket feta again.\nRicotta that’s perfect for desserts or savoury dishes.\nFresh cheeses that will be the star of the cheese board – in 3 flavours.\n\n\n\n\n\nWe will cover all the basics which will enable you to move on and make many other types of cheese after this. \nWe will learn how to make crackers just like the fancy supermarket ones\, but nicer and WAY cheaper – we will also get to sample some when we enjoy our cheeseboard. \nYou will take away a yoghurt starter so that you can make your own that’s not from a packet or a yoghurt maker. \nYou will also take home plenty of new knowledge (and full notes) to add to your cheesemaking repertoire. \n\n\n\n\n\n\n\n\nIncludes:\n\n\n\n\n\n4.5 hours of making your own cheese\nCheesemaking supplies for the workshop\nDelicious Cheese Platter Lunch\nAfter-workshop support\nInvitation to VIP Cheesemakers Group
URL:https://staging.allaboutcheese.co.nz/workshop/cheesemaking-fundamentals-31-oct-2026/
LOCATION:All About Cheese\, 1 Donald Lane\, Kaiapoi\, Canterbury\, 7630\, New Zealand
CATEGORIES:Cheesemaking Fundamentals
ATTACH;FMTTYPE=image/png:https://staging.allaboutcheese.co.nz/wp-content/uploads/2025/11/Fundamentals-Workshop.png
ORGANIZER;CN="Anne Howie":MAILTO:info@allaboutcheese.co.nz
END:VEVENT
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